Jessica Kim

A chef by trade, Jess started as a pastry chef back in Korea. Jess has worked for a two-hatted restaurant in Hunter as a sommelier, and she's certified WSET level 3 and French wine scholar, currently tackling Italian wine scholar (so don't be afraid to grill her on our wines and wine in general - she knows it all!)

Jess continuously studies wine, and is hoping one day she can get paid to drink wine!

What some of our customers have had to say about Jess:

"The curated wine tasting experience is fabulous. Jess took us on a wonderful journey to better understand the winemaker’s philosophy as we savoured varieties that come into their own in Queensland’s granite belt." - Kenneth

"Hidden Creek Winery was just what we were looking for to experience the best wine and food experience. Shandor and Jess couldn’t do enough for us. The Cheese platter for two was amazing. We left with a couple of bottles of wine and hope to come back again soon. Thank you and all the best. Ken and Vicki."